Chicken Stew Recipe for our Xmas Dinner 2013

Jingle Bells. Jingle Bells. Jingle All the Way. Yes, Xmas is here! It is our Claire's first Xmas. We bought her a shaker from Bintan when we had our couplehood vacation at Angsana Bintan last week. This resort is really highly recommended if you love clean and beautiful beaches, quiet and relaxing environment with really good massages and spa.

Before I start chatting about our vacation, let us share a great recipe for your family Xmas dinner. It is really a yummy dinner for your little ones too.

Adapted from Annabel Karmel's Easy One Pot Chicken, we adjusted the portion to fit enough for 6 Avent VIA cups for freezing, a portion for Baby Claire and 2 adult portions for us for Xmas Eve Dinner.

Ingredients:

1. 2 tbsp olive oil/ cooking oil
2. 1 onion (around 100g)
3. 2 boneless chicken breast, cut into chunks
4. 6 pieces of small drumlets (For adults)
5. 1 carrot, cut into small bite-size 
6. 200g of sweet potato, 200g of potato, all peeled, and chopped into cubes
7. 1 small apple, peeled, and chopped into cubes
8. 400-500ml of chicken stock (depending how watery do you want the soup to be but at least must be able to cover the pot of ingredients)
9. 80 g of frozen peas

Here are the following steps.

	You can also put in the drumlets here or later.

This cup of chicken stew looks so colorful, full of flavor and definitely very appetizing! Have fun cooking :)

Cheers,

Deariebear Mommie